The Queen Mary’s Dark Harbor Returns September 27
LONG BEACH, Calif., (June 13, 2018) –The Queen Mary’s Dark Harbor, Southern California’s most terrifyingly authentic haunt, will once again rise from the deep, dripping with history of the infamously haunted ship September 27 – November 2, 2018. Tickets to Dark Harbor are available for purchase now at QueenMary.com. Gruesome and bloodcurdling spirits will descend upon the legendary Queen Mary in Long Beach for the most anticipated, terrifying twenty-three nights of the year. Dark Harbor’s resident spirits: Ringmaster, Captain, Samuel the Savage, Graceful Gale, Half-Hatch Henry, Iron Master, Scary Mary, Voodoo Priestess, and Chef, will raise hundreds of tortured souls and spirits to haunt the grounds of Dark Harbor nightly for an unforgettable, bone-chillingly immersive experience. The creators and producers behind Queen Mary’s Dark Harbor will reveal the newest frightful features for the upcoming season at Midsummer Scream haunt con on July 29 at the Long Beach Convention Center. Celebrate Halloween in July with Dark Harbor’s panel and get a sneak-peak of some of the terrifying new tricks that are being conjured up for the 2018 season of Dark Harbor. Named one of the top 10 most haunted places on Earth by Time Magazine, The Queen Mary’s Dark Harbor offers the most authentically frightening experience available. Bringing the true haunted tales of The Queen Mary to life, the annual event begins September 27 and continues to scare those who dare through November 2, 2018. Tickets to the 2018 Dark Harbor season are available today, June 13, 2018. General admission ticket prices start at just $20 online, with Fast Fright, Evil Express, VIP, Ultimate Scream, and lodging packages available. To celebrate the upcoming season, Dark Harbor is offering a special 48-hour sale with tickets 50% off when purchased June 13 – June 15 for select season dates (9/27, 9/30, 10/4, 10/7, 10/11, 10/14). For more information or to purchase tickets online, visit www.queenmary.com/dark-harbor.
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